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CPL: Fermentation and Canning

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Date:  October 22, 2019
Time:  6:30 p.m.
Location:  35 Station Street Caledon, ON L7K 0E2

Join expert canner Heather Ryall for a fun, hands-on evening learning about canning and fermentation and how to make your own sauerkraut. All materials will be supplied.

Contact:  Caledon Public Library - Alton Branch
Phone:  519.941.5480
Web site: