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CPL: Fermentation and Canning

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Date:  October 22, 2019
Time:  6:30 p.m.
Location:  35 Station Street Caledon, ON L7K 0E2
Details: 

Join expert canner Heather Ryall for a fun, hands-on evening learning about canning and fermentation and how to make your own sauerkraut. All materials will be supplied.

Contact:  Caledon Public Library - Alton Branch
Phone:  519.941.5480
Email:  programs@caledon.library.on.ca
Web site:  http://engagedpatrons.org/EventsExtended.cfm?SiteID=8142&EventID=384887&PK=

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